It should be stored in a ventilated and dry place.

First soak the Chinese herbal medicines in water for about 30 minutes, then add in water to a level about 2-3 cm above the medicines, then boil the medicines in water over strong heat. When the water boils, shift to gentle heat and stew for another 30-45 minutes. Stir the medicines 2-3 times during decocting.

• Dang Gui 3 g,
• Shao Yao 3 g,
• Fu Ling 3 g,
• Bai Zhu 3 g,
• Chai Hu 3 g,
• Mu Dan Pi 1.5 g,
• Shan Zhi 1.5 g,
• Zhi Gan Cao 1.5 g,

Explanation

Chai Hu: Being bitter and pungent in flavor and slightly cold in nature, soothing the liver to promote the circulation of Qi.

Dang Gui and Bai Shao: Nourishing blood, tonifying the liver.

Bai Zhu and Fu Ling: Strengthening the spleen, replenishing Qi.

Zhi Gan Cao: Replenishing Qi and strengthening the middle-Jiao, getting together with Bai Shao to check the hyperactivity of the liver.

Zhi Zi: Purging pathogenic heat.

Mu Dan Pi: Clearing heat and cooling blood, activating blood and resolving stasis, reducing deficiency heat.

Those with a deficiency syndrome, such as poor appetite, clear urine, thin stools, pale tongue, etc., are prohibited from using